Italia gastronominen sanakirja

Features Italia gastronominen sanakirja

Comprehensive Italian-Finnish Dictionary gastronomic Andreo and Katrina Larsen.In Italy food and drink are loved and respected, but the Italian enogastronominen terminology is wide and varied, and most of the local names and terms are not found in even the best dictionaries.
This dictionary makes up for this deficiency, including food, raw materials and cooking terms and the terms related to wine and other beverages.
This application also sheds light on the terms of backgrounds and history.
Despite the fact that Italian food is in itself a pleasure, intellectual and civilized gastronome appreciates a more detailed understanding of ruostaan ​​and they drink.This dictionary is necessary for both professionals and enthusiastic amateurs, who wants to study Italian restaurants and markets, or studying Italian cookbooks.